![]() Oatmeal Cake Mix Cookies - These easy cookies use cake mix to create delicious cookies studded with rich chocolate chips.*However, not all of these recipes are allergen-free. Check out these other easy cookie recipes to make next time your sweet tooth needs a treat! And, of course, my family loves to eat them. I love making cookies when I have some free time. If you are a fan of peanut butter cookies but can't eat peanuts, you'll love this easy Sunbutter Cookie Recipe! Related Recipes He's never been able to experience a delicious peanut butter cookie so he doesn't really miss the flavor!īut at least I know that when I'm craving a peanut butter cookie, I can make these and make sure that he is safe. Turns out my nut-allergic son doesn't really care for these Sunbutter Cookies all that much. I also haven't added any chocolate chips to this recipe, but I know that would also taste amazing! NOTE: Do not skip the extra sugar coating! While these Sunflower Butter cookies are delicious on their own, the added sugar really makes these next level! Bake at 375 degrees for about 10-12 minutes or until golden brown.Flatten sunflower butter cookie balls with a fork in a criss-cross pattern.Place on a baking sheet covered in parchment paper.In a bowl full of sugar, toss cookie balls to coat.Add baking soda, vanilla, and salt and mix again.In a stand mixer, mix Sunbutter and melted butter until creamy.They're super tasty and don't need eggs or oil! You may also want to try these Mayonnaise Cookies too. They are the perfect safe alternative to a peanut butter cookie! I'm pretty sure I could swap the Sunbutter in this Frozen Peanut Butter Pie recipe also! ![]() Rolled in sugar, they feel decadent and are a tasty treat that your whole family will love even if you don't have food allergies. It's a nut allergy-friendly recipe which means my oldest son can eat the heck out of them also. This simple recipe swaps out peanut butter and uses Sunbutter instead. These Sunbutter Cookies are just as sweet and rich and nutty tasting as regular peanut butter cookies. But I was REALLY missing peanut butter cookies. Over the years, he's outgrown most of his allergies. Some of our favorite recipes had to be modified so he could enjoy them too. When I found out that my oldest son had food allergies I had to relearn how to cook for our family to keep him safe. Transfer to a wire rack to cool thoroughly before decorating with icing, if you like.įollow recipe above, adding 1 teaspoon Chinese five-spice powder and 1/2 cup sliced almonds to the dry ingredients, and substituting almond extract for vanilla.įollow recipe above, adding 2 tablespoons poppyseeds to the dry ingredients, and substituting 2 tablespoons lemon juice plus 1 tablespoon finely grated lemon zest for the vanilla extract.įollow recipe above, adding 1 1/2 tablespoons unsweetened cocoa powder, 1 teaspoon cinnamon, and 1/2 teaspoon ancho chile powder to the dry ingredients.įollow recipe above, reducing butter to 7/8 cup (1 3/4 sticks), and substituting packed light brown sugar for sugar and maple flavoring for the vanilla extract.Sunbutter Cookies are delicious without the danger! Bake until just beginning to turn golden at the edges, 11 to 13 minutes. Or make checkerboard cookies following the instructions here.)Īrrange the cookies on the prepared baking sheets about 1/2-inch apart. (Or don't roll the dough out and, instead, shape it into a log and slice the dough into cookies. If you like, decorate the cookies with colored sugar, jimmies, silver balls, etc. Use cookie cutters to make another set of cookies. Gather up the scraps and roll out the dough again. Use cookie cutters to cut the dough into various shapes. Meanwhile, on a lightly floured surface, roll the dough out to 1/4-inch thick. Wrap in plastic and refrigerate for at least 1 hour and as long as overnight. On a lightly floured surface, shape the dough into a 3/4-inch thick round. With the mixer on low, add the flour mixture, stirring until just combined. Add the egg and vanilla, beating until smooth. In the bowl of an electric mixer, cream together the butter and sugar. In a medium bowl, combine the flour, baking powder, and salt.
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